J'aime le pain
Don’t tell Biroco but the French Market was back at the weekend. And this time it was bigger with added soap and knock off designer hats which were neither trés chic nor very French. Nary a beret in sight. Poor BB is starting her teething and so was not in tip top form but we took her for some fresh air. I forgot the big grown up camera so have resorted to using my mobile pone which only has 17 pixels and save things as bitmap files. I ask you.
Anyway, it was much the same as last time, except busier, and all the youth that had come over from the other side of the bus garage had obviously frightened all the Queens Park ignorati away. My mother would have called them, the youth, Common. Although Sunday is overpriced organic farmers market on Salusbury Road so they, the ignorati, would have all been there; crammed in between the cranberry and rosemary foccacia and the herd of four by four child killing machines. Best place for them.
The market is outside the Library Centre in Willesden Green. They are trying to get more of these events on, the last one was the African Market and Something, which I would have like to have gone to but I was entertaining that day and thus not allowed out.
Anyway, it was much the same as last time, except busier, and all the youth that had come over from the other side of the bus garage had obviously frightened all the Queens Park ignorati away. My mother would have called them, the youth, Common. Although Sunday is overpriced organic farmers market on Salusbury Road so they, the ignorati, would have all been there; crammed in between the cranberry and rosemary foccacia and the herd of four by four child killing machines. Best place for them.
The market is outside the Library Centre in Willesden Green. They are trying to get more of these events on, the last one was the African Market and Something, which I would have like to have gone to but I was entertaining that day and thus not allowed out.
Aren’t ordinary everyday items fascinating when in a foreign language? Moutard. Marvellous. And some other things to make cassoulet with. Cracking.
You could smell the cheese a mile off. Not a literal mile, a nasal mile. We had some brie and some smoked raclette which is as stinky as I am prepared to get in the cheese department.
And there was hardly any bread left but the mound of biscuits eased the pain. I have accidentally been very funny and clever there. Pain. It’s rude to point out your own haphazard genius, isn’t it? Pain though. Or lack of pain. It’s a good job I’ve got a blog or that would have been wasted. Wasted.
And I thought there was fruit but it was soap. Thankfully I don’t often do fruit so I was spared the embarrassment of taking a huge bit from a lavender and mimosa scented apple. I was a close run thing though. I have been known to fall upon delicious market stalls with an open mouth and a hopeful heart.
This is clearly soap. I do soap daily.
2 comments:
I would dearly love to go to that market, I make soap and am always scouting ideas for new combos. Mind you, even just having access to a market would be wonderful. I live in the buttcrack of Alberta, Canada.
Hello, Jennifer, and welcome. It is a nice little market, although probably not worth coming all the way from Canada for. I'm not surprised you make soap if you live in a buttcrack. Very wise. And impressive too.
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